Posts by: Gruit

Brewmaster, 2nd part

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  • On 23rd November 2013

We want to present the second part of Bar & Beer, a beer club collectable Brewmaster article, nº 12 of 2013. Adapted by: Gruit Projects THE GRUIT SECRET MIXTURE Although the selection of herbs that was used in ancient gruit was one of the greatest brewers´ secrets, there were some of them that always were…

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Brewmaster, 1st part

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  • On 1st November 2013

We want to show the first part of Bar& Beer, a Beer Club collectable Brewmaster, article 12, 2013. Adapted by: Gruit Projects. Few beers are more historical than Gruit, whose origin and height in popularity is around the Middle Ages, when hops did not occupy its present privileged position, and when several plants (lavender, artemis,…

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Get into the Gruit

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  • On 3rd October 2013

The Wall Street Journal Europe Edition Friday, October 12, 2012 As of 2:25 PM EDT Get into the Gruit The newest thing in beer is an ancient style that casts aside bitter hops in favor of an intriguing palette of herbs, spices and plants you’ve likely never heard of   By WILLIAM BOSTWICK CROWDED INTO…

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Gastronomia Activa

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  • On 12th August 2013

Our unique space in the center of Barcelona welcomes individuals and groups of all levels to come together and develop a greater appreciation for food and the culinary arts.

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Monograph about gruit: wake up the five senses

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  • On 29th July 2013

Gruit Projects team is beginning a new project that aims to raise awareness of beer elaborated with gruit, through the five senses. For this reason, we are organizing a monograph that is to accompany a tasting of Gruit beers with a pictorial exhibition. Our pretension is to present gruit in a different way, through pictorial…

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Weekly articles about gruit

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  • On 20th June 2013

The Gruit Projects team has identified the need to energize our presence on the internet. For that reason we will start a new project based on the creation of useful and quality content. Our public is restless to know something about “gruit” and we must satisfy their curiosity. For this, through different contributors, relevant people…

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