News

Flor de Llúpol viaja a la cuna de las cervezas Gruit en Gante.

Flor de Llúpol viaja a la cuna de las cervezas Gruit en Gante.

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  • On 26th March 2015

Flor de Llúpol es un espacio dedicado a la cerveza artesana que está situado en el barrio de Sant Andreu, Barcelona. Este proyecto nació hace un año y medio de la mano de Lorena y Juanjo. Su objetivo es introducir al público en el mundo de las sensaciones organolépticas de la cerveza, por lo que…

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Palabras de Juan Luís Gómez, sommelier del Restaurante Sant Pau

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  • On 26th February 2015

Agradecemos a Juan Luís Gómez, sommelier de uno de los mejores restaurantes de nuestro país, su tiempo y sus palabras. Mi interés por el mundo de las bebidas se despertó al hacer un curso de coctelería, realmente fue cuando por primera vez degusté a conciencia diferentes bebidas para poder elaborar y entender los cócteles. Mi paso…

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A new project

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  • On 20th January 2015

Este año 2015 empieza para el equipo Gruit Projects con una nueva andadura de la que os queremos hacer partícipes: vamos a iniciar una nueva línea de trabajo con la que pretendemos poder llegar a todos vosotros. Incorporaremos nuevos productos a nuestro portafolio. El conjunto de nuevas incorporaciones ha sido seleccionado bajo el más riguroso…

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Stars believe in Gruit

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  • On 30th October 2014

The Milky Way, galaxy in which our solar system is located, is estimated to have more or less 100,000 stars. According to Greek mythology, Hera, Zeus’ wife, created the Milky Way when she removed her breast abruptly from Hercules, Zeus’ bastard son, and her milk splashed. From the earliest times, humanity has tried to find…

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The spice is right (2nd part)

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  • On 18th September 2014

Story by Joshua M. Bernstein   Herb’s the Word Though breweries love paying lip service to the past, modern craft beer is not known for following footsteps. As a notion, no- or low-hop beers have cracked open flavorful possibilities for brewers eager to separate themselves from the bitter pack. In Canada, Beau’s All Natural offers “Eastern Ontario”…

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The spice is right (1st part)

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  • On 23rd July 2014

Herb-filled, spice-stuffed and hop-free, ancient gruits are catching on with modern brewers. Story by Joshua M. Bernstein Butch Heilshorn isn’t interested in brewing a traditional IPA. Same goes for a stout, pilsner, saison or just about any other standard style of beer. Instead, the cofounder of Portsmouth, New Hampshire’s Earth Eagle Brewings favors beers flavored with sassafras,…

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Uric acid

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  • On 1st July 2014

What is gout? It is an old disease recognized since antiquity characterized by sudden episodes of severe pain, swelling, redness, great tenderness and increased local temperature in one or more joints due to urate salt deposit within itself. Why is it produced? Urate crystals are formed when the uric acid level in the blood is…

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Beer vs vine

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  • On 2nd June 2014

When you compare the ingredients that wine and beer contain, you find that the first is made from grapes, water and yeast. Grapes are a rich source of sugars and fiber, but only few of these parts survive the fermentation and filtered process.  On the other hand, beer is made from grain, water and yeast….

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Beer in nutritional pyramid

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  • On 28th April 2014

The Mediterranean diet has showed its big and varied benefits through multiple clinical and epidemiological studies, and it is considered a protective factor in multiple processes, like cardiovascular diseases, certain neoplasms, some neurodegenerative diseases, including our aging. Already by the fifties, an USA investigation team began to use the concept of the Mediterranean diet, establishing…

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Gruit Competition

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  • On 24th March 2014

We have achieved 1000 followers on Facebook and we want to celebrate it: we will launch our first competition on social networks. We are in luck and we want to celebrate with you, lovers of good beer. After achieving 1000 Facebook followers, we at Gruit Projects decided to reward our followers with what we do…

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