Edgar Rodríguez, Sommelier
I have had the opportunity to try the GRUIT beers and I must say that it is an interesting selection of very different beers. One can enjoy a variety of styles without hops, from the most gentle and refreshing to the most powerful and tasty. Spicy aromas and great complexity are the signatures of the author.
Tasting notes by Beer Sommelier Edgar Rodriguez from the “Racó d´en Cesc” whom we thank for his work and encourage to continue in his task of dissemination of his knowledge of the beer world. Thanks Edgar!